Monday, October 11, 2004

Cocktail Function Menu Structure

Cocktail Function Menu Structure

5 Choices $10.00 per person
7 Choices $15.00 per person
10 Choices $20.00 per person
12 Choices $25.00 per person

Things to consider:

¨ Sweet options are also available upon request.
¨ Seasonal variation may affect some menu items.
¨ Please advise us of any dietary requirements you or your guest may have.
¨ Set menus to be finalised 5 working days prior to event.
¨ Exact number of guests to be finalised 3 working days prior to event.


1. Salt & Pepper Whitebait with Lemon Aioli
2. Thai Fish Cakes with Sweet Chilli Sauce
3. Assorted Perrymans Pies with Tomato Jam
4. Vegetarian Nori Rolls with Wasabi & Soy
5. Spice Crusted Chicken Satays with Mint Sambal
6. Steamed Prawn & Coriander Dumplings Chilli Sauce
7. Beef, Pork or Vegetarian Spring Rolls with Sweet Soy
8. Pan Fried Haloumi Cheese Dumplings with Tomato Jam
9. Smoked Salmon & Cucumber Tarts with Crème Fraiche
10. Curried Vegetable Samosa with Yoghurt Sauce
11. Soy Roasted Chicken Wingettes with Sesame & Coriander
12. Home Made Sausage Rolls with Tomato Chutney
13. Selection of Gourmet Pizzas
14. Zucchini & Parmesan Frittata with Basil Pesto
15. Beef Fillet Tartare with Lemon and Kalamata Olive
16. Antipasto Platters
17. Selection of Dips with Crisp Bread
18. Salt & Pepper Squid with Chilli Salsa
19. Sun-dried Tomato and Anchovy Tarts with Parsley Salad
20. Spinach & Fetta Triangles with Roast Garlic Aioli

Should you not wish to cater per person we can provide smaller amounts of food, to the monetary value of your choice, to suit your needs. Please feel free to call to discuss these arrangements. We aim to be as flexible as possible.


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